We serve a blend of Eastern and Western dishes, crafted with premium ingredients and inventive flavors. Indulge in delicacies like our tender Beef Tartare, exotic Salmon Kueh Pie Tee, delectable Foie Gras Snow, and rich Angel Hair with Scallops. Our mains include highlights like our Honey Bourbon Ribs, 48-hour braised Cows' Cheek, Smoked Cod, Lamb Rack, and our signature flambé pastas. End on a sweet note with our range of curated desserts for a memorable dining experience!

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For events and special menus, do contact us and we'll be happy to accommodate your requirements.